Caviar is perishable and must be refrigerated upon receipt. Unopened caviar will keep under refrigeration for up to 2 weeks. Once opened, caviar should be enjoyed within 3 days.
Remove caviar from refrigerator and let stand, unopened, at room temperature for 10 to 15 minutes before serving. Enjoy your caviar with the included creme fraiche, mini blini's and petits toasts, along with finely diced red onion and chopped egg.