Your foods made breaking our fast most memorable. Thanks you , everything was DELISH
Saint Ignace, MI
I live in a "gourmet food desert"- we have excellent rustic locally caught and smoked salmon, but it is chunky, salty, boney, and needs preparation. On the other hand, Sables salmon is buttery, smooth, tender, and ready to serve. If I want to get something even a little like Sable's smoked salmon, I have to drive 40 miles, and even then it is not a deli- it's finding a store that might have vacuum-packed fish. So, if you long for a real deli with real smoked salmon, look no further; Sables is your home.
East Islip, NY
We enjoyed every bit of it!
Refrigerate your smoked fish and seafood salads upon receipt. Smoked fish should be consumed within 7 days. For the freshest flavor, enjoy within 3 to 4 days.Seafood salads will be fresh for consumption for 3 to 4 days after receipt. We strongly discourage freezing the smoked fish and seafood salads. Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt. Bagels are best when sliced in half and lightly toasted, or warmed whole in the oven.