Sable's Belly Lox

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Newcomers take note: Sable’s old-school belly lox is cured in brine rather than smoked, resulting in a full and salty flavor that is both wonderfully robust and delicious. It’s perfect on a sesame bagel with a “schmear” of cream cheese.

Please note Sables has a $69.95 ORDER MINIMUM

Ships Monday through Friday via Overnight service
Order by Thursday at 12 Noon (ET) for delivery by Friday

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Rich
Posted on 02/26/2017

Sables is a great place. One of the few places left to get great smoked fish without spending all of your money. I go there often when I am in NYC. I do not have to worry about getting shorted. The weight is always accurate. Your service was great. Everything arrived on time. Thank you .

Joyce
Bainbridge Island, WA
Posted on 12/23/2016

I moved wa state where there is no Jewish deli and crave smoked fish . While shipping is high it is worth it to get both my belly. Lox and kippered salmon. Shipping was fast, products were great. I will order again.

Stephen
Albuquerque, NM
Posted on 09/22/2016

Superb!

Storage & Care:

Refrigerate your smoked fish and seafood salads upon receipt. Smoked fish should be consumed within 7 days. For the freshest flavor, enjoy within 3 to 4 days.Seafood salads will be fresh for consumption for 3 to 4 days after receipt. We strongly discourage freezing the smoked fish and seafood salads. Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt. Bagels are best when sliced in half and lightly toasted, or warmed whole in the oven.