Sables Chopped Liver

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Any New Yorker worth their schmaltz will tell you that Sable’s is a top choice for this classic Jewish delicacy. The perfect mix of tender chicken livers, boiled egg, onions, and, of course, schmaltz (rendered chicken fat), Sable's Chopped Liver is the ultimate spread for your favorite cracker or slice of rye.

Please note Sables has a $69.95 ORDER MINIMUM

Ships Monday through Friday via Overnight service
Order by Thursday at 12 Noon (ET) for delivery by Friday

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8 reviews
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Barry
Athens, GA
Posted on 09/20/2018

The best I've ordered online. The texture is correct, not overwhipped to pate stage. I have ordered from most of the known deli online stores in N.Y. and I would recommend this to anyone, as first choice. It has the taste of olden days

Barry
Athens, GA
Posted on 08/29/2018

Excellent product. Just like it is supposed to be. Buyer will not be disappointed

Alan
Lebanon, PA
Posted on 03/21/2018

Everything I get from Sables is great!!!

Fred
Aberdeen, SD
Posted on 03/21/2018

Delicious

Lee
naples, FL
Posted on 01/07/2018

I love Sable's chopped liver, smoked salmon and scallion cream cheese. Their lobster salad is divine and and their smoked tuna salad is also an item I will continue to order.

Kerri
Quincy, MA
Posted on 12/07/2017

You will not be disappointed. I have been buying this every year now for the past three years.

Richard
Bellingham, WA
Posted on 04/16/2017

Liked it

James
elkton, MD
Posted on 10/14/2016

good,but a bit too pureed and not enough onions

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

Orders placed by Noon (ET) Monday through Friday can be shipped as early as that day.

Storage & Care:

Refrigerate your smoked fish and seafood salads upon receipt. Smoked fish should be consumed within 7 days. For the freshest flavor, enjoy within 3 to 4 days.Seafood salads will be fresh for consumption for 3 to 4 days after receipt. We strongly discourage freezing the smoked fish and seafood salads. Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt. Bagels are best when sliced in half and lightly toasted, or warmed whole in the oven.