Smoked Whitefish (lb)

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A rich, firm fish from the fresh cold waters of the Great Lakes, Sable’s filets the whole whitefish after smoking it (leaving the skin on to preserve moisture). Enjoy its flaky texture and lightly smoked flavor on its own or use it to make a seafood salad (mix with mayonnaise), serve it with eggs and toast, or whip it into a homemade mousse. Note: even filleted whitefish may contain small bones.

Please note Sables has a $69.95 ORDER MINIMUM

Ships Monday through Friday via Overnight service
Order by Thursday at 12 Noon (ET) for delivery by Friday

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Isabella
kemp, TX
Posted on 02/17/2018

It was fine

Isabella
kemp, TX
Posted on 02/16/2018

It was fine

Richard
Bellingham, WA
Posted on 04/16/2017

Good, but a little bit too smokey

Storage & Care:

Refrigerate your smoked fish and seafood salads upon receipt. Smoked fish should be consumed within 7 days. For the freshest flavor, enjoy within 3 to 4 days.Seafood salads will be fresh for consumption for 3 to 4 days after receipt. We strongly discourage freezing the smoked fish and seafood salads. Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt. Bagels are best when sliced in half and lightly toasted, or warmed whole in the oven.