Chef Ming Tsai’s Potstickers

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These authentic potstickers from Chef Ming Tsai are made by hand at his signature restaurant Blue Dragon and come ready to be pan seared in your own kitchen. Potstickers are equally great as a passed hors d'oeuvre or as a great way to start a meal.

Package includes 4 dozen mouthwatering Potstickers (2 dozen of each):

  • Beef Bulgogi with Gochujang Dipping Sauce
  • Sambal Chicken with Sweet Chili Dipping Sauce

Potstickers ship Mon through Fri via Overnight service. Order by Thursday at Noon (ET) for delivery by Friday.

PekingDuckens ship Mon through Thurs via 2-Day service, from the Gourmet Butcher Block in New Orleans. Order by Tuesday at 5PM (ET) for delivery by Friday.

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6 reviews
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Linda
Phoenix, AZ
Posted on 02/24/2018

very good

Eileen
Whitefish, MT
Posted on 11/29/2017

delicious, easy and enjoyed by many

Rhea
Delray Beach, FL
Posted on 08/10/2017

They were awesome and easy to make.

Doreen
Brooklyn, NY
Posted on 06/22/2017

When I ordered Chef Ming Tsai's Potstickers they only had the duck and the short rib was not available, so I never got the chance to taste the short rib. The duck was good but I rather have had the chance to taste the short rib as well. That's why I am only giving it 3 stars. My rating might have been different, but I will never know.

Cayre
NEW YORK, NY
Posted on 03/16/2017

The potstickers were so easy to prepare and truly amazing!

Janice
State College, PA
Posted on 03/15/2017

Delish and fast !!

Shipping Days
MON TUE WED THU FRI
Storage & Care:

Potstickers have been frozen before shipping and will arrive frozen or partially thawed. If you plan to enjoy your Potstickers within 2 days, store in your refrigerator in their original packaging; otherwise, freeze for up to 2 weeks (in original packaging). Defrost overnight in your refrigerator

Preparation:

<br> EQUIPMENT NEEDED: Large sauté pan (non-stick preferable) with lid <br> STORE: The Potstickers have been frozen before shipping and will arrive frozen or partially thawed. If you plan to enjoy your Potstickers within 2 days, store in your refrigerator in their original packaging; otherwise, freeze for up to 2 weeks (in original packaging). Defrost overnight in your refrigerator. Sauces can be stored in your refrigerator for up to 2 weeks. <br> PREP <br> 1. 1. Carefully remove potstickers from packaging. In a large sauté pan, add 1/16 inch layer of water to cover the bottom of the pan. Add 1 tablespoon canola oil for every 12 potstickers. <br> 2. 2. Arrange the potstickers, flat side down, in the pan. Work in batches, if necessary, to not overcrowd. Place the sauté pan over medium-high heat and cover. Cook 4-5 minutes, until all of the water evaporates. <br> 3. Gently shake the pan with the lid on to make sure all water is evaporated. Carefully remove the lid, opening lid away from you to avoid splatter, and continue to cook 45-60 seconds, until bottom of postickers become crisp. Using a thin metal spatula, flip one potsticker over to make sure bottom is crispy; if not, cook until crispy. <br> SERVE: Transfer potstickers to a plate, crispy side up, and serve with corresponding sauce.

  • Beef Bulgogi: Gochujang Dipping Sauce
  • Sambal Chicken: Sweet Chile dipping sauce

Enjoy! <br> Peace and Good Eating

Allergen Alert:
  • Sambal Chicken Potstickers contain Dairy, Wheat/Gluten and Eggs
  • Beef Bulgogi Potstickers contain Soy, Wheat/Gluten, Eggs and Fish