Chef Ming Tsai’s Assorted Potstickers
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FEATURING THE NEW, CONTEST-WINNING "SRIRACHA CHICKEN" POTSTICKERS!


One of the most popular dim-sum items created during the Ming Dynasty, these signature potstickers from Chef Ming Tsai are made by hand at Blue Ginger and come ready to be pan seared in your own kitchen. Potstickers are equally great as a passed hors d'oeuvre or as a great way to start a meal.

Enjoy three varieties of Ming’s signature potstickers in this 4-dozen pack:

  • Sriracha Chicken (1 Dozen) - the new contest-winner filled with ground dark meat chicken, carrots, garlic, ginger, scallions, cream cheese and sriracha. Sriracha and Lime Juice Dipping Sauce
  • Braised Short Rib (2 Dozen) - filled with a mixture of braised short ribs, carrot, celery, and onion. Sweet Chili Dipping Sauce
  • Red Roast Duck (1 Dozen) - filled with Red Roast Duck that has been slow-cooked in naturally brewed soy sauce, red wine, rock sugar, ginger, garlic, scallions, star anise, cinnamon sticks and Thai bird chiles. Sambal Dipping Sauce

Butterfish & Potstickers ship Mon through Fri via Overnight service. Order by Thursday at Noon (ET) for delivery by Friday.

PekingDuckens ship Mon through Thurs via 2-Day service, from the Gourmet Butcher Block in New Orleans. Order by Tuesday at 5PM (ET) for delivery by Friday.

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Shipping Days
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Low Flat-Rate Shipping for Simply Ming

At FoodyDirect we are doing everything we can to drive down shipping costs for our customers, including offering FREE GROUND SHIPPING.


FREE GROUND SHIPPING - If your shipping address is reachable from Simply Ming via UPS Ground service within 1 days (as indicated by the yellow zone in the shipping map, orange for the PekingDucken only), you will receive FREE SHIPPING.
$ 29.95 Flat-Rate Shipping - If your shipping address is beyond 1-day ground reach (as indicated in the shipping map), you will be presented with a flat rate of just $ 29.95 for UPS Next Day Air Saver upon checkout.


*Please note that the flat rate above will be applied per shipping box. You will be presented with the actual shipping rate before finalizing your purchase.

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Saturday delivery is available for an additional charge.
Service to Alaska is now available from Simply Ming. Service to Hawaii and outside the U.S. currently not available.


Orders are shipped on Monday through Friday, except holidays. Orders placed before 12:00 Noon (ET) Monday through Thursday can be shipped that day for arrival the next day; orders placed after 12:00 Noon (ET) can be shipped as soon as the next business day for arrival the following day. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.


Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.


Shipping Options

The following shipping options are available depending upon the delivery date selected:


Ground Shipping (Overnight) - If a customer’s shipping address is reachable via UPS Ground service within 1 day, they will be presented with Free Shipping upon checkout. Orders will be delivered via UPS Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.


UPS Next Day Air Saver - If the shipping address is not reachable overnight via UPS Ground service, the customer will be presented with $29.95 Flat-Rate Shipping upon checkout. The order will be shipped via UPS Next Day Air and will be delivered the following morning after it ships, in most cases by noon.


UPS Next Day - Your package will be delivered the following morning after it ships, in most cases by noon. The flat-rate for UPS Next Day service is $34.95.


Saturday Delivery - Saturday delivery is available for Next Day Air only, for an additional charge of $20 per shipment (for a total cost of $59.95). Deliveries are made between 10:30 AM and 12:00 PM (noon), depending upon delivery address. Saturday delivery is not available for UPS Ground shipments.


For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.

Packaging & Delivery

All food from Simply Ming is shipped in extra thick recyclable foam containers with sufficient coolant to assure it arrives in excellent condition within the max allowable transit time of 1 day.

All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer or refrigerator promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.

Prep & Care

Potstickers



EQUIPMENT NEEDED: Large sauté pan (non-stick preferable) with lid


STORE: The Potstickers have been frozen before shipping and will arrive frozen or partially thawed. If you plan to enjoy your Potstickers within 2 days, store in your refrigerator in their original packaging; otherwise, freeze for up to 2 weeks (in original packaging). Defrost overnight in your refrigerator.


PREP


1. Carefully remove potstickers from packaging. In a large sauté pan, add ⅛ inch of water to cover the bottom of the pan. Add 1 tablespoon canola oil for every 12 potstickers.


2. Arrange the potstickers, flat side down, in the pan. Work in batches, if necessary, to not overcrowd. Place the sauté pan over medium-high heat and cover. Cook 6-8 minutes, until all water evaporates.


3. Gently shake the pan with the lid on to make sure all water is evaporated. Carefully remove the lid, opening lid away from you to avoid splatter, and continue to cook 45-60 seconds, until bottom of postickers become crisp. Using a thin metal spatula, flip one potsticker over to make sure bottom is crispy; if not, cook until crispy.


SERVE: Transfer potstickers to a plate, crispy side up, and serve with corresponding sauce.

  • Red Roast Duck Potsticker: Sambal dipping sauce
  • Short Rib Potsticker: Sweet Chile dipping sauce
  • Srirach Chicken: Sriracha and Lime Juice Dipping Sauce

Sake Miso Marinated Butterfish



EQUIPMENT NEEDED: Heavy baking sheet or oven-proof sauté pan


STORE: The Butterfish is shipped fresh and is best enjoyed within 2 days of delivery. Store all ingredients in your refrigerator upon delivery, in their original packaging. If necessary, you can freeze the Butterfish for up to 14 days in its original packaging. However, the wakame and soba noodles will not freeze well, therefore Ming recommends enjoying this special meal within a few days of delivery.


PREP


1. Carefully remove filets from packaging and wipe off any excess marinade. Sprinkle with cracked black pepper. Set oven rack to lowest position and preheat broiler on HIGH. Place baking sheet under broiler to preheat for 5 minutes.


2. Carefully slide oven rack out and place fish onto baking sheet. The fish should sizzle. Broil fish until cooked through and golden brown, about 10-12 minutes. Check doneness by piercing fish with a skewer, which should come out with no resistance. Meanwhile, empty soba noodles and wakame into a large bowl. Add the soba salad dressing and toss to thoroughly coat. Set aside


3. To plate, squeeze soy-lime syrup on each plate in a zig-zag pattern. Place ¼ of the soba noodle salad off-set to the center of each plate. Place the cooked fish on the plate with one end on top of the soba noodle salad


4. Garnish the plate with five dots of wasabi oil, starting with a larger dot and getting smaller as you go. Place a tablespoon of pickled ginger “gari” on the plate next to the fish. Place a teaspoon of wasabi tobiko on top of each piece of fish. Sprinkle the fish with toasted sesame seeds.


Enjoy!


Peace and Good Eating!

Storage & Care:

Potstickers have been frozen before shipping and will arrive frozen or partially thawed. If you plan to enjoy your Potstickers within 2 days, store in your refrigerator in their original packaging; otherwise, freeze for up to 2 weeks (in original packaging). Defrost overnight in your refrigerator

Preparation:

EQUIPMENT NEEDED: Large sauté pan (non-stick preferable) with lid


STORE: The Potstickers have been frozen before shipping and will arrive frozen or partially thawed. If you plan to enjoy your Potstickers within 2 days, store in your refrigerator in their original packaging; otherwise, freeze for up to 2 weeks (in original packaging). Defrost overnight in your refrigerator.


PREP


1. Carefully remove potstickers from packaging. In a large sauté pan, add ⅛ inch of water to cover the bottom of the pan. Add 1 tablespoon canola oil for every 12 potstickers.


2. Arrange the potstickers, flat side down, in the pan. Work in batches, if necessary, to not overcrowd. Place the sauté pan over medium-high heat and cover. Cook 6-8 minutes, until all water evaporates.


3. Gently shake the pan with the lid on to make sure all water is evaporated. Carefully remove the lid, opening lid away from you to avoid splatter, and continue to cook 45-60 seconds, until bottom of postickers become crisp. Using a thin metal spatula, flip one potsticker over to make sure bottom is crispy; if not, cook until crispy.


SERVE: Transfer potstickers to a plate, crispy side up, and serve with corresponding sauce.

  • Red Roast Duck Potsticker: Sambal dipping sauce
  • Short Rib Potsticker: Sweet Chile dipping sauce

Enjoy!


Peace and Good Eating

Allergen Alert:
  • Red Roast Duck Postickers contain Soy, Wheat/Gluten and Eggs
  • Braised Short Rib Potstickers contain Soy, Wheat/Gluten, Eggs and Dairy
  • Sriracha Chicken Potstickers contain Wheat/Gluten, Eggs and Dairy

12 reviews
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Michelle
Saint Michaels, MD
Posted on 02/11/2017

Fabulous dumplings! Our Super Bowl party hit! Arrived exactly on time, well packaged, easy and correct instructions. Thank you!

John
New Ringgold, PA
Posted on 01/08/2017

Would have been better had we cooked a little longer (following the instructions exactly). We were expecting the steaming water to all boil off, which it didn't. That said, these were still delicious, especially the short rib dumplings. Accompanying sauces were wonderful as well. We weren't able to get a reservation at Blue Ginger in the past ( we don't get to the Boston area often at all). This entices us to try again!

Tammy
Portland, OR
Posted on 01/03/2017

If I could give the potstickers 10 stars I would. They are the most delicious potstickers that I have ever had.

Emmanuel
Sayville, NY
Posted on 11/09/2016

I ordered three times. Absolutely delicious Emmanuel Sayville,NY

Carli
Shiner, TX
Posted on 09/30/2016

These potstickers were delicious. We got the duck and short rib combination, and while my husband and I loved the duck more, they both were really good. And the sauces. Wonderful.

Emmanuel
Sayville, NY
Posted on 09/19/2016

Excellent product especially duck flavor, better than any 4stars restaurant

Marian
East Brunswick, NJ
Posted on 09/18/2016

The meat was tender, but there is no taste. There is absolutely no seasoning inside . That made for a very bland taste. Not a fan of the of the dipping sauce. I expected more from Chef Ming.

Helen
San Jose, CA
Posted on 09/16/2016

Great!!!! Will order again

Sharon
San Diego, CA
Posted on 08/31/2016

Very different,bur exceedingly good, potstickers. Delivered in great fashion.

Kimberley
sunland, CA
Posted on 08/29/2016

DELICIOUS!!!! These potstickers arrive well packaged and we even received a note telling us to enjoy them! We chose the meat ones and they were filled to the brim with savory meat! The sauce adds to the flavor too. So easy to cook, just follow the simple instructions! We are having more tonight, so I will be ordering again soon! Thanks to Chef Ming and Foody Direct!

Lisa
Santa Fe, NM
Posted on 06/15/2016

The potstickers had ample, tender, well-prepared meat inside. There was little flavor by themselves, which is why I guess sauces were supplied. The trouble with the sauces for me was that they were too sweet and not to my liking. I would have preferred that the bland, mostly flavorless meat in the potstickers was mixed with vegetables and other flavors - ginger, garlic - so they stood alone and did not need the sticky-sweet sauce. I've never before experienced potstickers with only meat inside! I've always respected Ming Tsai's food, both on television and in cook books, and thus was excited to order them.

James
Brentwood, NY
Posted on 06/15/2016

mings the man awesome dumplings what can say yum yum AAAA+++++++ ming rules