|Shipping Days||Shipping Days|
Next Day Air service and Saturday delivery may be available for an additional charge.
Service to Alaska and Hawaii is now available. Service outside the U.S. currently not available.
Orders are shipped on Monday through Thursday, except holidays. Orders placed by 12:00 Noon (ET) Monday through Thursday can be shipped that day. The max allowable transit time for all cakes is 2 days. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.
Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.
The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time of two days:
Ground Shipping (1-2 Days) - If a customer’s shipping address is reachable via FedEx Ground service within 2 days, they will be presented with $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via FedEx Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.
2nd-Day Air - If the shipping address is not reachable within 2 days via FedEx Ground service, the customer will be presented with $29.95 Flat-Rate Shipping upon checkout. The order will be shipped via FedEx 2-Day Air and will be delivered on or before the end of the second business day following shipment (unless upgrading to Saturday delivery). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses.
FedEx Standard Overnight - Your package will be delivered by the end of the next business day after it has been shipped. Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for Standard Overnight delivery is $39.95.
FedEx Priority Overnight - Your package will be delivered the next morning after it has shipped, by 10:30 AM to most addresses. The flat rate for Priority Overnight service is $44.95.
Saturday Delivery - If your shipping address is reachable via FedEx Ground service in 2 days, Saturday delivery is available for the same low flat-rate of $9.95, and deliveries are made between 9 AM and 8 PM. If your address is not within 2-Day ground reach, Saturday delivery is available via FedEx 2-Day for an additional charge of $20 per package (for a total of $49.95). Deliveries are made between 9:30 AM and 11:30 AM, depending upon delivery address.
Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.
For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.
All cakes from Smith Island Baking Co. are shipped in extra thick recyclable foam containers with sufficient coolant to assure they arrives in excellent condition within the max allowable transit time of 2 days (packages that include ice cream are shipped via overnight service only).
All orders are shipped signature release. This means Fedex will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. Fedex cannot deliver to a P.O. box.
Chocolate Fudge Frosted Cakes keep best when stored at room temperature. All other Smith Island Cakes should be refrigerated. Cakes should be kept in an air-tight container, such as a cake dome, and will maintain their freshness for 5 to 7 days.
Smith Island Cakes freeze wonderfully—if you have left over cake, wrap it well and freeze it. If you do not plan to serve your cake within the next day, we recommend freezing it until 12 hours before serving —simply freeze the cake in its original wrapping.