Lemon Cream Smith Island Cake

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Originally developed for Nordstrom Cafe, Smith Island’s Lemon Cream cake features layers of impossibly moist, yellow cake made from scratch, house made lemon curd, and cream cheese icing.

Standing 3.5 inches tall and 9 inches in diameter, this glorious cake yields 14 to 16 slices. Like all SIBC cakes, it’s shipped frozen with dry ice in a recyclable cake box.

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6 reviews
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Richard
Palm Harbor, FL
Posted on 03/15/2018

Lemon cake is very moist. It is absolutely delicious!

Marion j.
Charlotte, NC
Posted on 09/22/2017

The cake is absolutely delicious. It is the best mail order food gift I have ever received. The cake is very moist, taste very fresh and the lemon taste real, not artificial. The cake was a day late in arriving -so the dry ice had melted. The icing on the cake was semi stuck to the film cover and the sleeve that surrounded the cake which ruined the cake if I had been planning on serving it to company. Luckily, it was for family and all agreed it could have been smooched completely and still have been delicious!!

Kathy
Naples, FL
Posted on 06/15/2016

The Lemon Cream Smith Island Cake was unbelievably delicious! I would highly recommend it to lemon lovers! FoodyDirect got the cake delivered on time and in perfect condition. Great experience.

Bettina
Punta Gorda, FL
Posted on 06/15/2016

I LOVED this cake! It was moist, creamy and delicious!

Carol
Mobile, AL
Posted on 06/15/2016

This has to be one of the best cakes I have ever had. Will order repeatedly!!!!

Carol
Mobile, AL
Posted on 06/15/2016

This has to be one of the best cakes I have ever had. Will order repeatedly!!!!

Storage & Care:

Chocolate fudge frosted cakes keep best stored at room temperature. Our other cakes should be refrigerated. All cakes should be kept in an air-tight container, such as a cake dome. In these conditions, cakes maintain freshness for 5 - 7 days. All Smith Islan cakes freeze wonderfully. If you have left over cake, wrap it well and freeze it.