Red Velvet Smith Island Cake

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There's red velvet, and then there's Red Velvet! SIBC’s Red Velvet Smith Island Cake is in a league of its own. Made from scratch and featuring layers of moist red velvet cake and rich cream cheese icing, this gorgeous cake stands 3.5 inches tall and 9 inches in diameter, yielding 14 to 16 slices. Like all SIBC cakes, it’s shipped frozen with dry ice in a recyclable cake box.

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Shipping Days
Order Cut-Off Time:

All orders ship Mon through Thurs via 2-Day or faster. Orders placed by 6:00AM (ET) can ship as early as that day.

Storage & Care:

Chocolate fudge frosted cakes keep best stored at room temperature. Our other cakes should be refrigerated. All cakes should be kept in an air-tight container, such as a cake dome. In these conditions, cakes maintain freshness for 5 - 7 days. All Smith Island cakes freeze wonderfully. If you have left over cake, wrap it well and freeze it.