BBQ Pork Spare Ribs (2 Sides)

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These extra meaty pork spare ribs are hand-trimmed, rubbed with house-blended spices, and cooked slow and low over post oak. A generous basting with pitmaster Miss Tootsie’s sop intensifies and seals in the famous flavor and imparts a beautiful glaze to create some of the best spare ribs you’ll ever try.

If you're a true Texan, you may not want sauce with your BBQ. But for the rest of us, there's Snow's Original BBQ Sauce and their new Spicy BBQ Sauce. Add a bottle to your package for $10 by selecting it in the drop-down menu above.

SNOW'S was re-named the #1 BBQ in TEXAS by Texas Monthly in May, 2017!

Orders ship only on Tuesdays, via 2-Day or faster.
Order by the previous Friday at 6 PM (ET).

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6 reviews
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Michael
Sunrise Beach, MO
Posted on 10/23/2017

Ecellacelent.

Michael
Sunrise Beach, MO
Posted on 10/21/2017

Was great as always.

Edmund
Austin, TX
Posted on 07/25/2017

Wonderful ribs.Enjoyed every one as did my guests.

Michael marc
7 Lakes, NC
Posted on 04/07/2017

I'll have to spend a week inside the bbq palace one day...........wonderful ribs

John
San Marcos, TX
Posted on 03/23/2017

Simply amazing! Living here in Central Texas, we're within spittin' distance of a ton of great Texas BBQ along the I-35 corridor -- and we're ideally placed, about midway between Austin and San Antonio. Still, of all the joints we've sampled (including the legendary Lockhart pits), Snow's is the best: the ribs are to die for! (Especially with a little homemade mac and cheese and green beans.) And for dessert, there was Becky's scratch brownies. The only thing missing was a mess of heavy-duty paper napkins. Looking forward to trying the brisket and sausage real soon.

Timothy
Jackson, MS
Posted on 01/29/2017

Delicious meaty ribs that came well packed!

Storage & Care:

All barbecue from Snow's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with frozen gel packs. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 7 days. We recommend thawing in the refrigerator rather than at room temperature.

Preparation:

For best results, thaw frozen items overnight under refrigeration. Once the barbecue has thawed, wrap it in heavy-duty foil, placing a small amount of water or sauce in the foil to help the meat remain moist during heating Seal the foil tightly around the meat. Preheat the oven to 250°F. Place the foil-wrapped barbecue in a roasting pan or baking sheet. Place the meat on the center rack of the preheated oven and warm it for approximately 45 to 60 minutes, or to an internal temperature of 140°F. For a firmer brisket “crust,” remove the foil and raise the oven temperature to 400°F for the last 10 to 15 minutes of heating.