Tootsie Texas BBQ Sampler

Choose your Delivery Date at Check Out!

Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow’s has long been recognized as the top barbecue in Texas.

The "Tootsie" Sampler includes:

  • 1 Beef Brisket (approximately 4 lbs): trimmed and oak-smoked low and slow for 8 to 10 hours, producing a perfectly crisp bark, divine smoke ring and moist center

  • 1 Pork Steak (approximately 2 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts

  • 2 rings of Snow's Original Sausage: made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke

If you're a true Texan, you may not want sauce with your BBQ. But for the rest of us, there's Snow's Original BBQ Sauce and their new Spicy BBQ Sauce. Add a bottle to your package for $10 by selecting it in the drop-down menu above.

SNOW'S was re-named the #1 BBQ in TEXAS by Texas Monthly in May, 2017!

Orders ship only on Tuesdays, via 2-Day or faster.
Order by the previous Friday at 6 PM (ET).

Scroll To Top

1 review

Redwood City, CA
Posted on 07/11/2016

I saw this amazing video that features Snow's BBQ and had to order it! The brisket looked just amazing! I got the Sampler to try the brisket, pork steaks, and sausage. My family and I loved the food! The brisket is not quite as smokey as Black's BBQ -- just delicious. The surprise, though, was the Pork Steaks. Just phenomenal. They seemed almost like Chinese BBQ pork though of course smokey, not sweet. The sausage was good though not as amazing as the other two items.

Shipping Days
Order Cut-Off Time:

Ships only on Tuesday via 2-Day or faster. Must order by 6 PM (ET) Friday for orders to ship the following Tuesday.

Storage & Care:

All barbecue from Snow's BBQ is fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with frozen gel packs. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed it is best consumed within 7 days. We recommend thawing in the refrigerator rather than at room temperature.


For best results, thaw frozen items overnight under refrigeration. Once the barbecue has thawed, wrap it in heavy-duty foil, placing a small amount of water or sauce in the foil to help the meat remain moist during heating Seal the foil tightly around the meat. Preheat the oven to 250°F. Place the foil-wrapped barbecue in a roasting pan or baking sheet. Place the meat on the center rack of the preheated oven and warm it for approximately 45 to 60 minutes, or to an internal temperature of 140°F. For a firmer brisket “crust,” remove the foil and raise the oven temperature to 400°F for the last 10 to 15 minutes of heating.