Consuming: Eat them fresh! It’s recommended to eat oysters 1 - 2 days after purchase. Discard any open oysters.
Note: For added safety, we recommend folding a dish towel or bar towel in your hand that is holding the oyster.
Care: Keep oysters moist with a damp towel. Do not submerge oysters in water.
Store: Keep live oysters on ice or refrigerate (35 - 45°F).