Fresh Manila Clams

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The sweetest, most tender clams you’ll ever eat, Manilas are also the snazziest dressers. Chefs love the way Manila clams’ striped, colorful shells bring a dish to life. Equally good steamed, sautéed, or on the half shell, Manilas have made many a new clam lover. Taylor’s are harvested every day and purged in seawater, so they are always fresh, plump, perky, and sand-free. Steamed clams are the perfect appetizer, requiring very little preparation. Steamed in herbs, wine and garlic: citrus juices and ginger: or simply a good hard cider. Chopped or minced clam meat is great for dips or chowder. Clams also lend themselves well for frying.

Ships Monday through Thursday via overnight service
Order by Thursday at 10:00 AM (ET) for delivery by Friday
Orders cannot be shipped to Texas or Hawaii, sorry

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Shipping Days
Handling Fresh Oysters:

Consuming: Eat them fresh! It’s recommended to eat oysters 1 - 2 days after purchase. Discard any open oysters.

Note: For added safety, we recommend folding a dish towel or bar towel in your hand that is holding the oyster.

Care: Keep oysters moist with a damp towel. Do not submerge oysters in water.

Store: Keep live oysters on ice or refrigerate (35 - 45°F).