Pacific Extra Small

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Taylor’s #1 oyster, famous for its sweet-and-salty cucumber flavor. Pacific’s are gorgeous, with ruffled shells that can be colored green, brown, black, white, purple, and pink. The meats get big and plump, and can excel on the half shell or on the grill. Taylor Shellfish farms their Pacific’s in a number of different bays, each with its own signature flavor. Pacific Crassostrea Gigas, or Pacific XS for short, were first introduced from Japan to Samish Bay, WA in 1905. Nicely cupped 2.5-3.5-inch shell with pronounced flutes. Excellent for the half-shell, BBQ, oven or stove top. If you eat them raw, make sure to chill your oysters to the same temperature as the wine to get the best of both flavors.

Ships Monday through Thursday via overnight service
Order by Thursday at 10:00 AM (ET) for delivery by Friday
Orders cannot be shipped to Texas or Hawaii, sorry

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Handling Fresh Oysters:

Consuming: Eat them fresh! It’s recommended to eat oysters 1 - 2 days after purchase. Discard any open oysters.

Note: For added safety, we recommend folding a dish towel or bar towel in your hand that is holding the oyster.

Care: Keep oysters moist with a damp towel. Do not submerge oysters in water.

Store: Keep live oysters on ice or refrigerate (35 - 45°F).