Shigoku Oysters

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Taylor Shellfish Farm’s most innovative oyster, Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get tumbled, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup. Shigoku means "ultimate” in Japanese, and we think these unique oysters fit the bill. Excellent for the half-shell and served with a glass of chilled dry white wine. Make sure to chill your oysters to the same temperature as the wine to get the best of both flavors.

Ships Monday through Thursday via overnight service
Order by Thursday at 10:00 AM (ET) for delivery by Friday
Orders cannot be shipped to Texas or Hawaii, sorry

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Handling Fresh Oysters:

Consuming: Eat them fresh! It’s recommended to eat oysters 1 - 2 days after purchase. Discard any open oysters.

Note: For added safety, we recommend folding a dish towel or bar towel in your hand that is holding the oyster.

Care: Keep oysters moist with a damp towel. Do not submerge oysters in water.

Store: Keep live oysters on ice or refrigerate (35 - 45°F).