Levee High Apple Pie

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As seen on the TODAY SHOW (December 2016), the WALL STREET JOURNAL (April 2017), The Travel Channel's Pie Paradise, and the Food Network's "Road Tasted"!

The Blue Owl’s world-famous Levee High Apple Pie® is one of Oprah's Favorite Things! This pie in the sky features 18 Golden Delicious Apples, piled high in a made-from-scratch crust. To achieve their signature height, each apple is hand-peeled and hand-placed in the pie. Enjoy a hot, fresh Blue Owl Levee High Apple Pie baked in your own oven. Pie will be shipped frozen and ready to bake with easy-to-follow baking instructions.

The pies measure 9” and weigh in at a whopping 10 lbs, serving 10 to 12 hungry pie lovers.

Ships Wednesday and Thursday via 2-Day or faster
Order by Tuesday at 3:00 PM (ET) for delivery by Friday

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5 reviews
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Barbar
Southport, CT
Posted on 04/22/2017

It was the perfect Easter dinner treat! Grandkids said we should have the pie every year.. I expect we'll order it more often than that. After hearing my enthusiastic review, earlier this week, a friend sent the pie to his Mom in Fla. Have yet to hear her review, Thank you!! Babs Evans

Elizabeth walker
Beaver, OK
Posted on 12/30/2016

My eldest Grandson's favorite pie is "Apple Pie". I ordered the first pie at Thanksgiving. He loved it, took the pie home with him. He could not eat it all before he had to go back to college. I ordered another one for Christmas. Again, he loved his pie. He took the left over pie home with him, stating: "I won't have to leave it this time." He doesn't like just any apple pie~~~only his mother's or his Aunt Jen's apple pie, but he said this pie was as "good" as their homemade pie. We probably will order again next year.

Justin p
Monrovia, MD
Posted on 12/30/2016

The flavor was outstanding and the Hit of Christmas Eve, and the Carmel Topped one Christmas Day. The only issues were that the first one the crust was broken off half way around when it arrived. This let the liquids leak all over while baking. The second one was perfect! But the plain one and the Carmel-Pecan topped one were both amazing flavor wise. We will give these another go for sure.

Brandan
Ballwin, MO
Posted on 10/27/2016

Perfection.

Jane l
Fenton, MO
Posted on 09/29/2016

Pie was good but the crust separated from the pie too easily and fell apart with cutting.

Storage & Care:

Frozen & unbaked pies can be kept for 3-4 weeks. Baked pies can be kept in the refrigerator for 2-3 days.

Preparation:

Thaw pie at room temperature for 5-6 hours. Preheat oven to 350 degrees. Brush top of pie with milk and sprinkle with sugar. Bake in oven for 60-75 minutes. Crust should be golden brown and apples soft when tested with a toothpick.