Mini Pie Sampler

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Experience a selection of The Blue Owl’s favorite pies with this tasty collection of 4 mini pies including Cherry, Blackberry, Peach and Butterscotch Pecan.

All items from The Blue Owl are hand-made and contain no preservatives. Pies are baked fresh, shipped frozen for home baking.

Ships Wednesday and Thursday via 2-Day or faster
Order by Tuesday at 3:00 PM (ET) for delivery by Friday

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5 reviews

Fort Lee, NJ
Posted on 02/08/2018

This is a nice collection of pies, including blackberry, sadly a rare pie to find. If anything, these pies almost seemed not sweet enough, so I think that's a good thing. There was none of the cloying sweetness from the cherry or peach; the tartness of the fruit came through, not to mention the blackberry. The butterscotch pecan is probably the sweetest of the bunch, especially with its generous pecan topping that had trouble becoming unstuck from the paper wrapper protecting it from the plastic. Even so, I could hardly fault it for being too sweet, either, and I have had toothache-inducing sweet pies of this type in the past. Oh, and the crust is quite decent as well. So, if you like your pies less on the sweet side, but also well executed, I think Blue Owl will do right by you.

San Rafael, CA
Posted on 07/03/2017

We ate them all immediately. It's a good thing they weren't regular sized pies!!!

Nancy l
Biglerville, PA
Posted on 02/24/2017

Although haven't tried all of the pies in the order yet, the ones I have tried are delicious. They are not overly sweet, and the crust is tender and flaky. I would recommend Blue Owl to anyone wanting to try some excellent pies; and, for us "foodies", FoodyDirect is awesome.

Janice f
Los Angeles, CA
Posted on 01/06/2017

These were fabulous! Not only delicious, but the perfect service size for two!

Fort Benning, GA
Posted on 11/18/2016

Guests enjoyed the pies and they were easy to prepare

Storage & Care:

Refrigerate for up to 4-5 days and freeze for 2-3 weeks. When left at room temp pies can last up to 3 days.


Allow pies to thaw for 1-1.5 hours or until pie is at room temperature. To heat Cherry and Blackberry pies--remove from pie tin and microwave 25-30 seconds. (Individual microwave times may vary). To heat Peach Crumb and Butterscotch Pecan Pies---remove from pie tin and microwave 20-25 seconds. <br> For a crispier crust (from frozen): Sprinkle sugar on top of pie. Bake at 350∞F for 15-20 minutes. Let pie cool for an additional 15 minutes. If center of the pie is still cool, microwave by the slice for 15-20 seconds.