Boatyard Sip & Dip Soup & Crab Dip Combo

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The crab lover’s dream! This combo pack features Maryland’s favorite Crab & Artichoke Dip, and your choice of Boatyard’s legendary Maryland Vegetable Crab or Cream of Crab soup. The Sip & Dip Combo includes:

  • 2 lbs Crab & Artichoke Dip: Creamy, cheesy, bubblin’ hot dip full of lump crab, diced artichokes, chopped spinach, sweet onions and parmesan cheese

  • 1 Quart of Fresh Crab Soup – your choice of Maryland Vegetable Crab or Cream of Crab

Maryland Vegetable Crab: The Official Maryland State Soup! It’s loaded with fresh vegetables and finished with red potatoes, smoked ham and Applewood bacon. Garnished with mouthwatering, oh-so-sweet crab meat, including jumbo lump and claw meat (contains flour).

Cream of Crab: Thick, bisque-like soup made from flavorful crab stock finished with fresh cream, onion, celery and dry sherry. Garnished with nice chunks of jumbo lump crab and perfectly seasoned. (Contains flour)

Ships Monday through Friday via Overnight service
Order by Thursday at 1 PM (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Storage & Care:

<br> Crab Dip: Remove your dip from the shipping container and store in the refrigerator until ready to heat. The dip will stay fresh for 4-5 days if stored properly chilled. <br> Crab Soup: Remove your soup from the shipping container and store in your refrigerator until ready to heat. Your soup will stay fresh for 4-5 days if stored properly chilled.

Preparation:

<br> Crab Soup: To reheat, pour the soup into a thick-bottomed saucepan and heat over medium heat, stirring occasionally until thoroughly heated through (internal temperature 165 degrees). Please do not boil. Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave. <br> Crab Dip: Place dip into an ovenproof dish. Cover with aluminum foil and slowly heat in a 325 degree oven for about 10 minutes. Remove foil and gently stir the dip, then return the covered dish to the oven until thoroughly heated through (internal temperature 160 degrees). Serve with crackers, crostini or French bread.