The Plebe – Maryland Crab Cakes 4 x 6oz

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Fresh, Chesapeake Bay-style jumbo lump Crab Cakes from Annapolis, MD's iconic Boatyard Bar & Grill. Voted "Best Crab Cakes" by Baltimore Magazine, these fresh, hand-made gourmet Crab Cakes are "All Killer, No Filler!" as Chef George Betz likes to say. Crab cakes from the Boatyard are never frozen.

Package includes 4 x 6 oz Crab Cakes

Ships Monday through Friday via Overnight service
Order by Thursday at 1 PM (ET) for delivery by Friday

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Storage & Care:

After receiving your crab cakes, remove them from the shipping container and store in your refrigerator until ready to cook. It’s suggested you cook these delicious crab cakes within 2 days for optimal results.

Preparation:

We recommend broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame, cook until golden brown with an internal temperature of 145°F. Your crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F. Ovens vary in temperature so please remember to keep a close eye on them! They should be done in approximately 10 minutes.