Jumbo Lump Maryland Crab Cakes

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These award-winning, 5 oz jumbo lump crab cakes which Zagat calls "the best in Maryland" are delicately prepared using only fresh jumbo lump blue crab meat, a hint of Old Bay seasoning, a whisper of mayo and virtually no filler. You can taste why Gourmet Magazine deemed them “the purest of all the crab cakes.” Includes the Narrows’ house made Dijon mustard sauce.

Ships Monday through Thursday via Overnight service
Order by Thursday at 6 AM (ET) for delivery by Friday

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Storage & Care:

All products from The Narrows are shipped fresh and should be refrigerated immediately upon arrival. They are best served within 5 days per the instructions that are enclosed with all orders.

Preparation:

Preheat the oven to 450°F. Place the crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes.