4 Jumbo Lump Crab Cakes + 2 Qts Crab Soup

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Taste a true Maryland seafood specialty! This quintessential Chesapeake Bay seafood combination includes 4 jumbo lump crab cakes and two quarts of either cream of crab soup, vegetable crab soup or a combination:

  • Jumbo Lump Maryland Crab Cakes: 4 of The Narrows Restaurant's signature, award-winning jumbo lump crab cakes which Zagat calls "the best in Maryland". These amazing crab cakes are 5 ounces each, delicately prepared using only fresh jumbo lump blue crab meat, a hint of Old Bay seasoning, a whisper of mayo and virtually no filler. You can taste why Gourmet Magazine deemed them “the purest of all the crab cakes.” Includes the Narrows’ house made coarse grain Dijon mustard sauce.

  • Maryland Cream of Crab Soup: a decadently rich soup from a decades old Eastern Shore recipe using only the finest ingredients. Made with generous amounts of fresh jumbo lump blue crab meat swimming in a silky smooth cream soup. As versatile as it is luxurious, this soup can be served as a main dish, a side dish or as a hot hors d’ oeuvre, in a demitasse cup garnished with a sprinkle of Old Bay seasoning. The ultimate Chesapeake Bay treat.

  • Maryland Vegetable Crab Soup: a hearty and flavorful soup is chock full of fresh local vegetables and jumbo lump blue crab meat. This versatile soup can be served as a main dish or as a side dish for any seafood entree.

Ships Monday through Thursday via Overnight service
Order by Thursday at 6 AM (ET) for delivery by Friday

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Patrick
Posted on 01/02/2018

We received this as a gift, The creamed crab soup was outstanding The vegetable crab soup , we did not like at all. The crab cakes was good

Storage & Care:

All products from The Narrows are shipped fresh and should be refrigerated immediately upon arrival. They are best served within 5 days per the instructions that are enclosed with all orders.

Preparation:

<br> Crab Cakes: Preheat the oven to 450°F. Place the crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes. <br> Soup: Pour the soup into a saucepan or double boiler and warm over medium heat until soup begins to simmer (do not boil). Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave.