4 Maryland Crab Cakes + 1 Qt Crab Soup

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Taste a true Maryland seafood specialty! This quintessential Chesapeake Bay seafood indulgence includes 4 Maryland Crab Cakes and your choice of a quart of Cream of Crab or Vegetable Crab Soup:

  • Jumbo Lump Crab Cakes: 4 of The Narrows Restaurant's signature, award-winning jumbo lump crab cakes which Zagat calls "the best in Maryland". These amazing crab cakes are 5 ounces each, delicately prepared using only fresh jumbo lump blue crab meat, a hint of Old Bay seasoning, a whisper of mayo and virtually no filler. You can taste why Gourmet Magazine deemed them “the purest of all the crab cakes.” Includes the Narrows’ house made coarse grain Dijon mustard sauce.

  • Maryland Vegetable Crab Soup: This is a hearty and flavorful soup is chock full of fresh local vegetables and jumbo lump blue crab meat. This versatile soup can be served as a main dish or as a side dish for any seafood entree, OR

  • Maryland Cream of Crab Soup: This is a decadently rich soup from a decades old Eastern Shore recipe using only the finest ingredients. Made with generous amounts of fresh jumbo lump blue crab meat swimming in a silky smooth cream soup. As versatile as it is luxurious, this soup can be served as a main dish, a side dish or as a hot hors d’ oeuvre, in a demitasse cup garnished with a sprinkle of Old Bay seasoning. The ultimate Chesapeake Bay treat.

Ships Monday through Thursday via Overnight service
Order by Thursday at 6 AM (ET) for delivery by Friday

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10 reviews
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Ward
Easton, ME
Posted on 01/11/2018

Great crab cakes and cream of crab soup!

Ward
Easton, ME
Posted on 01/11/2018

Great crab cakes and cream of crab soup!

Brian
Kansas City, MO
Posted on 01/06/2018

Fresh and so good! Easy to prepare. Highly recommended!

Julia
Sun City West, AZ
Posted on 01/03/2018

I recently sent this package as a Christmas gift to my parents. While the crab cakes were delicious, they indicated that the crab/vegetable soup was extremely spicey, and they were unable to consume it. They are generally very adventurous with their dining, but the soup was very peppery. I would order the crab cakes aagain but not the soup.

Adrienne
Posted on 01/01/2018

Delivered to Arkansas at the end of the day, around 7pm. Freezer bag was still frozen. The soup was delicious and the crab cakes were decadent. This was a gift from my sister and brother in law and will definitely order on my own!!

Brad a
Cedar Rapids, IA
Posted on 07/02/2017

I received my shipment very quickly, and in great condition. For the soup, they put the quart serving allotment of crab in the bottom of the container, to be visible, and to demonstrate that crab was indeed added to the soup. Cooking was very easy. I used a double broiler, and in quick fashion, I was enjoying hot cream of crab. I think I did a pretty good job of cooking, because while I was recently in Baltimore, I visited the restaurant first hand. I ordered the soup and it came out tasting very similar to what I cooked up a few weeks earlier. I recommend visiting the restaurant if you can. The setting is beautiful, and the food and service was top notch. For some if not all of their desserts involving ice cream, they use their own homemade vanilla ice cream. I enjoyed my old fashioned hot fudge sundae. The crab cakes were very easy to bake in my oven. They were delicious.

Stacey
Woodbury, NY
Posted on 12/15/2016

The best crab cakes and crab soup ever!!

Cecelia
Posted on 07/27/2016

Absolutely delicious. Two fabulous meals. Arrived in perfect condition. What a surprise from our dear neighbors.

Susan
Posted on 07/12/2016

The crab soup and crab cakes here are to die for. The best I have ever tasted. I love seafood and I have eaten at the best restaurants. The Narrows has a great chief, you won't be disappointed.

Paul d
Murfreesboro, TN
Posted on 07/03/2016

The crab cakes are so good! This was the 2nd order in less than 2 weeks. The Narrows Restaurant has the BEST Crab Cakes! Ordering and delivery was perfect, right on time and taste.

Storage & Care:

All products from The Narrows are shipped fresh and should be refrigerated immediately upon arrival. They are best served within 5 days per the instructions that are enclosed with all orders.

Preparation:

<br> Crab Cakes: Preheat the oven to 450°F. Place the crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes. <br> Crab Soup: Pour the soup into a saucepan or double boiler and warm over medium heat until soup begins to simmer (do not boil). Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave.