Outstanding! Pure lump crab meat cakes, excellent flavors for both the soup and crab cakes.
All products from The Narrows are shipped fresh and should be refrigerated immediately upon arrival. They are best served within 5 days per the instructions that are enclosed with all orders.
<br> Crab Cakes: Preheat the oven to 450°F. Place the crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes. <br> Cream of Crab Soup: Pour the soup into a saucepan or double boiler and warm over medium heat until soup begins to simmer (do not boil). Remove from heat and serve with your favorite crackers or crusty bread. Do not microwave.