BBQ Ribs – 5 Racks

Choose your Delivery Date at Check Out!

Five racks of lip-smackin’, finger-lickin’, flavor-busting BBQ ribs from the World Grand Champions of Memphis in May 2015! A BBQ-lover’s dream come true.

This package includes:

  • 5 Racks of BBQ Ribs (choice of Baby Back, Spare or a mix)
  • 1 Bottle of The Shed Original Southern Sweet BBQ Sauce
  • 1 Bottle of The Shed Southern Spicy Sweet BBQ Sauce
    The Shed sauces are “Junk-Free” and have No High Fructose Corn Syrup!

Baby Back Ribs are cut high on the hog next to the tenderloin. Leaner than Spare Ribs, their 12 curved bones are the key to a true baby back.

Spare Ribs are cut from the side belly of the hog and have more marbling which means big flavor. These full-cut racks include the rib tips and a little bit of bacon, and usually have 11 bones.

Choose which type of ribs you’d like – a 3/2 mix of both, or all 5 the same.
Each Rack feeds 2.**

How do they make ‘em? They start by rubbing the ribs down with their Award Winning Rack Attack Rib Rub, then into the smoker they go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull them out, rub them again, add their Original ShedSpred, wrap ‘em up and place ‘em back in the smoker until they are fall off the bone tender. One taste and you’ll be a “ShedHed” for life!

Orders ship Monday through Thursday via overnight service
Order by Wednesday at 8:00 PM (ET) for Delivery by Friday

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Michele murphy
Bronx, NY
Posted on 07/05/2018

By far, the best ribs I have ever eaten. Going to "Memphis in May" has always been on my bucket list and having these ribs sent to my home was the next best thing. I saved them for our 4th of July BBQ and they were a hit!! The meat was falling off the bone and the Sweet & Tangy BBQ sauce was just right.

Storage & Care:

All products from The Shed have been smoked and frozen just before shipping. If partially or fully thawed upon arrival, you can refreeze, or refrigerate if you intend to enjoy it within 3 days. Barbecue can be stored frozen in its original packaging for up to 2 months. Defrost under refrigeration before heating

Preparation:

Preheat oven to 200-220°. Loosely wrap meat in foil,place on baking sheet and heat on center rack of your oven. After 10 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more. Remember, you are steaming the meat in its own juices, not re-cooking it! Ribs can be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.

All items from The Shed Should have an internal temperature should be 165° prior to serving