By far, the best ribs I have ever eaten. Going to "Memphis in May" has always been on my bucket list and having these ribs sent to my home was the next best thing. I saved them for our 4th of July BBQ and they were a hit!! The meat was falling off the bone and the Sweet & Tangy BBQ sauce was just right.
All products from The Shed have been smoked and frozen just before shipping. If partially or fully thawed upon arrival, you can refreeze, or refrigerate if you intend to enjoy it within 3 days. Barbecue can be stored frozen in its original packaging for up to 2 months. Defrost under refrigeration before heating
Preheat oven to 200-220°. Loosely wrap meat in foil,place on baking sheet and heat on center rack of your oven. After 10 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more. Remember, you are steaming the meat in its own juices, not re-cooking it! Ribs can be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.
All items from The Shed Should have an internal temperature should be 165° prior to serving