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2 lbs of tender pulled pork from the World Grand Champions of Memphis in May 2015—what’s better than that!

They start with always FRESH, NEVER FROZEN pork from Heritage breed pigs. The Shed’s pitmasters cover their pork butts (shoulder) in their proprietary BBQ rub, then smoke ‘em over local pecan wood for 14 to 16 hours ‘til they’re tender, juicy and full of smoky BBQ flavor. Enjoy it on its own, or pull it apart with two forks, mix in The Shed’s “Junk-Free” BBQ Sauce and make some world-class pulled pork sandwiches on your favorite rolls.

This package includes:

  • 2 lbs Pulled Pork
  • 1 Bottle of The Shed Original Southern Sweet BBQ Sauce (Junk-Free, No High Fructose Corn Syrup!)

Orders ship Monday through Thursday via overnight service
Order by Wednesday at 8:00 PM (ET) for Delivery by Friday

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Shipping Days
Storage & Care:

All products from The Shed have been smoked and frozen just before shipping. If partially or fully thawed upon arrival, you can refreeze, or refrigerate if you intend to enjoy it within 3 days. Barbecue can be stored frozen in its original packaging for up to 2 months. Defrost under refrigeration before heating


Preheat oven to 200-220°. Loosely wrap meat in foil,place on baking sheet and heat on center rack of your oven. After 10 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more. Remember, you are steaming the meat in its own juices, not re-cooking it! Ribs can be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.

All items from The Shed Should have an internal temperature should be 165° prior to serving