The New Yorker Pizza 3-Pack

Choose your Delivery Date at Check Out!

Tony’s Gold Medal Winner Las Vegas 2013. The most delicious meat pizza we’ve ever tasted. Fresh mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano.

Package includes 3 x 12" Pizzas. Each pizza serves 2-3

Pizzas ship every Thursday for delivery on Friday.
The order cut-off time is Tuesday at 8 PM (ET).<b>

Quantities are limited. Order in advance.

Scroll To Top

1 review
5
4
3
1
2
1

Terry
Mansfield, OH
Posted on 09/16/2017

not bad,pretty good for ordering on the internet.I'm sure they're better in person.

Storage & Care:

If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap. Pies will keep in the fridge up to 3 days, or frozen for one month.

Preparation:

PREP: Preheat oven to 500°F on bake setting. While oven is preheating, place pizza stone or baking sheet in the oven to bring it up to temperature. Remove pizza from the packaging. Place pizza on stone or baking sheet. Bake pizza for about 12-15 minutes or until golden brown. You may need to turn the pizza once if the browning is not uniform. Note: Take special care with Gluten Free pizzas as they are very delicate.

FOR CAL ITALIA: Garnish includes balsamic reduction, shaved parmesan, and fig preserves. Spread the fig preserve onto pizza while it is still hot and uncut. Spread evenly. Drizzle or spread the balsamic reduction as desired on the pizza, then top with shaved parmigiano. Slice, serve, enjoy!

FOR ALL OTHER PIZZAS: Garnish with oregano and parmigiano as desired. Slice, serve, enjoy