If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap. Pies will keep in the fridge up to 3 days, or frozen for one month.
PREP: Preheat oven to 500°F on bake setting. While oven is preheating, place pizza stone or baking sheet in the oven to bring it up to temperature. Remove pizza from the packaging. Place pizza on stone or baking sheet. Bake pizza for about 12-15 minutes or until golden brown. You may need to turn the pizza once if the browning is not uniform. Note: Take special care with Gluten Free pizzas as they are very delicate.
FOR CAL ITALIA: Garnish includes balsamic reduction, shaved parmesan, and fig preserves. Spread the fig preserve onto pizza while it is still hot and uncut. Spread evenly. Drizzle or spread the balsamic reduction as desired on the pizza, then top with shaved parmigiano. Slice, serve, enjoy!
FOR ALL OTHER PIZZAS: Garnish with oregano and parmigiano as desired. Slice, serve, enjoy