Large Gluten-Free Cinnamon Coffee Loaf

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This rich and moist coffee cake is made from a mixture of almond flour, cinnamon and cardamom and topped with a crumbly brown sugar coating. Perfect for a leisurely breakfast, a quick snack or a decadent dessert! You would never guess this fabulous coffee cake is gluten-free!


Contains dairy, eggs & nuts.

Choose either a single loaf or a 2-Pack

Ships Tuesday through Friday via 2-Day or faster
Order by Tuesday at 1 PM (ET) for delivery by Friday

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Storage & Care:

All items from Tu-lu’s Gluten-Free Bakery will remain fresh for 4 days after delivery. The Honey Oat and Wholegrain Sunflower Breads must be refrigerated once received or placed directly in the freezer. All other items should be stored at room temperature. For longer storage, all items should be wrapped in plastic, then in foil, and frozen. Frozen items will last up to 3 months (the Granola should not be frozen).