Chowder and Crab Cake Combo

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This delicious combines two of Turner's specialties; authentic New England clam chowder and their signature Jonah crab cakes.

The Chowder and Crab Cake Combo includes:

  • 1/2 Gallon New England Clam Chowder: Turner’s classic award-winning New England chowder — full of fresh clams, red bliss potatoes enveloped in a perfect blend of cream and herbs.
  • 1/2 dozen Jonah Crab Cakes: Every Turner’s crab cake is made with fresh local Jonah crab meat, red bell peppers, scallions and fresh tarragon...just the right combination of sweet, savory and succulent
  • Turner's creamy homemade Remoulade (8 oz)

Please note Turner's has a a $75 ORDER MINIMUM

Ships Tuesday through Thursday via Overnight service
Order by Wednesday at Midnight (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Tuesday thru Thursday via overnight service. Orders placed by midnight can be shipped as early as the next day.

Storage & Care:

All Seafood from Turner's ships fresh, not frozen, and should be removed from the shipping box and placed in refrigeration immediately. Fresh lobsters and clambakes should be enjoyed within 1 day of delivery. All other seafood can be stored under refrigeration for up to 2 days, or frozen up to 30 days.

Preparation:

Crab Cakes:Preheat your oven to 350 °F. Place the crab cakes in a single layer on a baking sheet and bake for 12 to 15 minutes until heated through. Serve with fresh lemon and Turner’s homemade remoulade sauce (included). <br> Clam Chowder:Heat chowder through in a saucepan over medium heat, stirring frequently but gently so as not to break down the more delicate red bliss potatoes. Serve in warm bowls with Westminster oyster crackers. Also delicious with fresh crusty bread.