Gluten-Free Layer Cake (6")

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These cakes are decadent, moist, and surprisingly gluten-free! Packaged in We Take The Cake's custom cake box for a beautiful presentation.

Choose from the following gluten-free flavors:

  • Chocolate: Premium Dutch cocoa gives this cake a rich chocolatey flavor. Four layers of dreamy chocolate cake are filled and frosted with their ultra-creamy chocolate cream cheese frosting. Look out world - this cake sets the bar high for gluten-free confections!
  • Coconut: Baked with tender coconut flakes and filled with a coconut cream filling. Frosted with vanilla cream cheese frosting and covered with more coconut.
  • Red Velvet: With traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder We Take the Cake brings you an authentic Red Velvet cake experience, sans-gluten! Four moist layers of cake are filled and frosted with rich cream cheese frosting. This cake is Southerner approved!
  • Vanilla: Four moist yet fluffy layers are filled and frosted with vanilla buttercream.

  • Serves 8 to 10 people.

  • Weight: approx. 2.5 pounds
  • Diameter: 6 inches
  • Height: approx. 4 inches

Orders ship Monday through Thursday
Bundt Cakes ship via 3-Day or faster. Layer Cakes ship via overnight service

Cakes & Bundt's come packed in We Take the Cake's signature decorative boxes.

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1 review
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Deborah
Winter Springs, FL
Posted on 05/28/2017

The cake was sensational!! It was moist with a great taste. The icing was thick with just the right amount of sweetness! I could not taste a difference in the cake because it was gluten free. I will definitely purchase this cake again!

Storage & Care:

Layer cakes and cupcakes will remain fresh after arrival for 4 days. Please allow the layer cakes and cupcakes to reach room temperature before enjoying. Wrap any remaining cake with plastic and refrigerate for up to 2 weeks.