Bundt cakes will arrive shrinkwrapped with a frosting cup nestled in the center of the cake. Bundt cakes may be refrigerated for up to 2 weeks or frozen up to 1 year. Frosting for your cake has been placed in the center of the cake.
Remove your cake from the refrigerator an hour or two before serving so the cake is soft and moist. The Frosting has been packed separately and placed in the center of the cake. To warm the frosting, place it in a microwave-safe bowl and heat on high for just 8 seconds.