Red Velvet Bundt Cake

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If you haven’t enjoyed a true red velvet cake, you've never experienced one of the Deep South’s most delicious traditions! This bundt cake is your opportunity to savor the elegant, mild chocolate flavor of this beautiful crimson cake gently blanketed in cream cheese frosting.

This Item Ships via 3-Day Service or Faster

Orders ship Monday through Thursday
Bundt Cakes ship via 3-Day or faster. Layer Cakes ship via overnight service

Cakes & Bundt's come packed in We Take the Cake's signature decorative boxes.

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2 reviews

Glenn Dale, MD
Posted on 02/22/2017

The cake was very good. It came in one piece and I was pleased with my order. I have since ordered other things from this company and very time I have been very pleased.

Nancy howard
Camden, SC
Posted on 08/19/2016

The Red Velvet Bundt Cake with Cream Cheese Frosting arrived quickly and in excellent shape. I melted the glaze and poured on the cake as directed. The cake is wonderful! Moist and dense. I love it. Thank you!

Shipping Days
Order Cut-Off Time:

All Bundt Cakes ship Mon thru Thurs via 3-Day Ground or faster. The cutoff time for same-day shipment of orders is 6:00 AM (ET).

Storage & Care:

Bundt cakes will arrive shrinkwrapped with a frosting cup nestled in the center of the cake. Bundt cakes may be refrigerated for up to 2 weeks or frozen up to 1 year. Frosting for your cake has been placed in the center of the cake.


Remove your cake from the refrigerator an hour or two before serving so the cake is soft and moist. The Frosting has been packed separately and placed in the center of the cake. To warm the frosting, place it in a microwave-safe bowl and heat on high for just 8 seconds.